Made green tea and earl grey tea macarons! It’s all about the tea 😍☕🍵 #macarons #food
I would just like to thank The Lord and Father Time and Mother Nature and the cosmos for the creation of bacon which creates orgasms on my tongue
My recent batch of macarons (from a week ago)
It’s getting better, but perfecting my recipe to make sure each batch I make is foolproof is definitely a struggle.
I just love how well these came out in the end.
So while everyone was at the Homecoming Dance, I was at home
After the millions of times that I’ve made this, this is the one time they have come out so perfectly.
White Chocolate and Cranberry Oatmeal Cookies—Jar from my best friend ☺🎀💜 (Taken with Instagram)
shiiiie that’s a super smart gift idea aksjnfkd
Slow-cooked Curry Ribs (With potatoes, coconut milk, carrots, and basil!)
I came home from my girl friend’s birthday one night just dreaming about her aunt’s slow-cooked curry ribs! I drooled over the fact that the meat fell off the bone, and the fat was rendered perfectly—just enough to make the meat moist and succulent. I added vegetables, coconut milk, and made it on the sweeter side for my brother’s sake. (Boys, boys…)
I was so excited to eat them that I forgot to take down a recipe… These measurements are all approximate, so just add on to your liking!
1.5-2 Ib Ribs (I used St. Louis)
2 Cans of Coconut Milk (On the thicker side)
2-3 Tablespoons of Yellow Curry Powder
1/2 Cup of Chicken Stock
1/2 Cup Chiseled Basil Leaves
2 Carrots (Chopped)
4 Golden Russet Potatoes (Chopped)
Add salt, sugar, and black pepper to taste!
1. After marinating the ribs overnight, brown them in the skillet (Add a dash of sugar on top to caramelize)
2. Add everything except for the potatoes in and stir until well-mixed.
3. Slow cook for about an hour
4. Add the potatoes
5. Slow cook for another hour
6. Add spices to your liking!
Earl Grey Macarons (recipe from phishyfish!)
Get the recipe here!
Made a swiss meringue buttercream instead of lemon buttercream, and my mom loved it! She licked the bowl clean.
These remind me of robin eggs <3 I am absolutely in love with the color.
Made some coconut shrimp for an appetizer!
But after you fry your own food, you realize how unhealthy and dangerously fattening deep-fried food is. So, feast your eyes on the the only fried dish I’ll probably ever make!
3/4 Pank Breadcrumbs
1/2 Cup Sweetened Shredded Coconut
1 tablespoon Lime Zest
3 Teaspoon Salt
Grinded Black Pepper
20 Pieces of Uncooked Shrimp (Shell left only on the tail)
1. Whisk eggs together in a small bowl
2. Combine Panko breadcrumbs, coconut, lime zest, salt, and black pepper in a shallow bowl.
3. Dip shrimp in eggs and coat it with the breadcrumb/coconut mix. (Repeat)
4. Heat oil to at least 350 degree F.
5. Drop shrimps into hot oil until golden brown.
Hope you all had a fun 4th of July!